Practice Test: Question Set - 02
1. Which hard wood nail used in place of iron nails?
- (A) Wire nail
- (B) Tree nail
- (C) Lath nail
- (D) Cut clasp
nail
2. Which wood is used to make paper pulp?
- (A) Babul
- (B) Teak
- (C) Mango
- (D) Bamboo
3. Which material is used to prepare vegetable glue?
- (A) Starch
obtained from roots with acids
- (B) Skin, bone,
acid and water
- (C) Adding an
alkali to beef blood
- (D) Certain
white powders mixed with water
4. Which type of half lap joint is allowed two part of a job cross each other at ends?
- (A) Cross lap
joint
- (B) Middle lap
joint
- (C) End Lap
joint
- (D) T-half joint
5. What is the reason for applying vegetable glue in spronging machine only?
- (A) Low
viscosity
- (B) High
viscosity
- (C) High flash
point
- (D) Low specific
gravity
6. Which hard wood is used for cabinet making?
- (A) Mango
- (B) Teak wood
- (C) Ply wood
- (D) Bamboo
7. Where the half lap joints are used?
- (A) Table chair
construction
- (B) Frame
construction
- (C) Furniture
construction
- (D) Roof
rectifier
8. Which wood is suitable to make tool handles, wheels and bodies of carts?
- (A) Kail wood
- (B) Babul wood
- (C) Chair wood
- (D) Sal wood
9. What is the name of tapered pieces of wood used for timber joints?
- (A) Wedges
- (B) Spikes
- (C) Straps
- (D) Sockets
10. What is the use of bench hook in carpentry work?
- (A) To hold the
job while sawing
- (B) To hold the
job while sawing
- (C) To hold the
job for drilling
- (D) To hold the
job for reaming
11. Which glue is commercially available in the form of flakes?
- (A) Resin glue
- (B) Vegetable
glue
- (C) Blood
albumen glue
- (D) Casein glue
12. What is the type of half lap joint that one part of a job meets another part at some distance from the ends?
- (A) Middle lap
joint
- (B) Cross lap
joint
- (C) End Lap
joint
- (D) T-half joint
13. Which wood is a non - porous structure?
- (A) Bamboo
- (B) Deodar
- (C) Sal
- (D) Mango
14. What type of combination is used to prepare animal glue?
- (A) Chemical
extracts from the curds of skimmed milk
- (B) Skin, bone,
acid and water
- (C) Certain
white powders mixed with water
- (D) Adding an
alkali to beef blood
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